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KMID : 0381020020350020183
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Korean Journal of Nutrition
2002 Volume.35 No. 2 p.183 ~ p.191
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Effects of Dietary Mushroom on Blood Glucose Levels, Lipid Concentrations and Glutathione Enzymes in Streptozotocin-Induced Diabetic Rats
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Abstract
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KEYWORD
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diabetic rats, mushroom, blood glucose, lipid, Kidney, glutathione-dependent enzymes
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FullTexts / Linksout information
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Listed journal information
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